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A long banquet table laid with flowers and white chairs on a terrace above the sea, with the Peñón de Ifach in the distance

You name it, we cook it.

Your one-stop event catering company on the Costa Blanca. Customised food and cocktail menus, cooked fresh on the day by Chef Bob and his team.

  • Cooking on the Costa Blanca since 2008
  • Barbecues from 6 guests to 150 and more
  • We bring the plates and do the dishes

Plan your party

What are you celebrating?
How many guests?

Or call or WhatsApp Chef Bob: +34 689 237 235

2008 the year Costa Blanca Party Services began
6 guests is our minimum for barbecue catering, with no maximum
150+ guests at the largest barbecues we have catered
24 h ahead, at the latest, we deliver hired materials

Eight ways to feed a party

Corporate and sports events, weddings, receptions, baptisms, stag and hen nights, birthdays, anniversaries and funerals. Pick the occasion and we build the menu around it.

Round banquet tables with white linen laid out in a villa garden WeddingsCanapés on arrival, the wedding breakfast and every detail in between. Tables laid on a whitewashed villa terrace with palm trees Special eventsCommunions, corporate events and cocktail parties with food that impresses. A pan of paella with mussels, prawns and lemon wedges Tapas and paellaPaella cooked slowly in front of your guests, tapas as diverse as Spain itself. Steaks and pork on a hot barbecue grill BarbecueSteaks, pork, fresh fish, Black Angus burgers and marinated chicken, cooked to perfection. A white-covered high cocktail table on a terrace Do it yourselfHire plates, glassware, tables, chairs, beer taps and marquees, and run the party yourself. A drinks buffet with bottles and glasses on a table under a tree DrinksFull-service bar packages from beer and wine to top-shelf brands, to suit your budget. A group of cyclists riding along a coast road under blue sky Sports cateringRefuel meals for training and match days, planned around your day. Platters of tapas on a white tablecloth Funeral receptionsQuiet, professional memorial catering at your church or at home.

How much do you want us to do?

From a chef in your kitchen to a full party with bar, marquee and music. Or just the tables, glasses and beer pump.

  1. A fillet steak with a port wine reduction, plated with a gratin and fresh herbs

    Chef at Home

    Ideal for smaller groups. The chef prepares the food freshly at your home and, on request, brings a colleague to serve. We bring the plates and cutlery, and we wash up.

    Ask about Chef at Home
  2. Platters of tapas laid out on a white tablecloth

    Delivery only

    We prepare the menu, deliver your order and lay everything out. The next day we come to pick up the empties.

    Ask about delivery
  3. A long table with candles, olive oil bottles and white chairs on a terrace above the sea at sunset

    Complete catering

    Tables and chairs, linen, mobile bar units, beer taps and fridges, with party lights, flowers, a stage and music equipment if you like, and the menu and drinks you chose.

    Ask about complete catering
  4. A white hired marquee with window panels and round tables in a villa garden

    Do it yourself

    Hire the materials and run the party yourself. You lose some of the comfort, but we still deliver a day ahead, pick up afterwards and take the dirty materials with us.

    Ask for the hire list and prices

From first call to clean kitchen

There are a lot of things to think about when you give a party. We take them off your hands. The invitations you still have to send yourself.

  1. Tell us what you like

    We listen carefully, because we cook what you like. If possible we visit you to meet face to face and advise you.

  2. Get your proposal

    A custom menu and quote to discuss with friends or family. We adapt it as many times as it takes.

  3. We cook it fresh

    Only then do we shop and prepare. Everything is cooked on the day, with the finest ingredients.

  4. You enjoy, we clear up

    We serve with a smile, clear away and even do the dishes. Your car stays in the garage.

Start with step one Or send Chef Bob a WhatsApp

Paella, cooked in front of your guests

Slowly, with the finest local ingredients, until the rice is soft but still has a bite. Straight from the pan to your plate.

  • Paella ValencianaMeat only, with pork, chicken and rabbit on request, flavoured with saffron, paprika and fresh rosemary.
  • Paella de mariscosLocal fish and shellfish, with the rice cooked in a strong fish broth.
  • Paella mixtaMeat and shellfish cooked in chicken broth, finished with king prawns and mussels in their shells.
  • Paella de verdurasFive seasonal vegetables, suitable for vegetarian and vegan guests. Many guests order it as a side dish too.
2 hwe set up and start cooking
2 hyour lunch or dinner
1 hwe clear away

Ask for the paella menus Tapas and paella

Meet Chef Bob

“Here to please is our motto.”

Our chef has marvellous skills and is filled with passion, which he uses to cook delicious and nutritious food for you and your guests. All food is cooked freshly on the day, with the finest ingredients, and always served with a smile.

  • Cooked for the Boels Dolman women's cycling team during their winter training in Jávea. Read the story
  • Slimming clubs, vegan events, villa holidays and weddings. Always open to new challenges.

“Everything went well, we had a great party and now we do not have to do the washing up.”

A client in Moraira, after hiring a beer pump, glasses and a drinks fridge

Get a quote More about us

Chef Bob in his chef's jacket, smiling with barbecue tongs and a carving fork in his hands

From our tables

A long wedding table with colourful flowers and pastel chair bows
Two roasts browning on a gas barbecue
Plates of rolled serrano ham on dark slate
Tables set under the trees of a whitewashed villa
Plates of layered cake with cream and strawberries
Skewers and sausages on a barbecue
A drinks buffet with wine
Diced avocado
A long table with tapas and glasses ready for guests
Olive oil bottles and a painted Spanish jug on a table by the sea
A rack of spare ribs on a wooden board
A bowl of chili con carne with rice and fresh coriander

Wherever your event is, we have been there before

Based in Albir. From the quiet valley towns to the busy beach resorts, and south of Alicante too. After years of upscale catering, we know the Costa Blanca like no other caterer.

  • Jalón
  • Orba
  • Pedreguer
  • Parcent
  • Moraira
  • Jávea
  • Calpe
  • Altea
  • Albir
  • Benidorm
  • Torrevieja
  • Santa Pola
  • Callosa de Segura
  • Catral

Questions we hear a lot

Answered by Chef Bob. Anything else? Ask him directly.

WhatsApp +34 689 237 235

What does it cost?

Every menu is made to measure, so we do not work with one price list. We have menus in different price ranges. Tell us the occasion, the date and the number of guests and we send you a proposal you can discuss with friends or family. We adapt it as many times as it takes.

Is there a minimum or maximum number of guests?

For barbecue catering we normally take 6 guests as a minimum, and there is no maximum: we have catered barbecues for 150 guests and more. Chef at Home is ideal for smaller groups.

Do you bring plates, cutlery and the barbecue?

Yes. We bring the barbecue and everything else for the evening: plates and cutlery, serving bowls and spoons, and a buffet table. Afterwards we wash up and tidy away.

Can you cook vegan, for special diets and for children?

Yes. We have a vegan barbecue menu with roasted vegetables and mushrooms, a paella de verduras, and junior menus at reduced prices. Tell us about allergies or diets in advance and we take care of it.

Can I bring my own drinks?

Of course. We are happy to supply drinks, beer pumps and a mobile bar, but to be frank, bringing your own wine will always be cheaper. We also hire out glassware.

Where do you cater?

We are based in Albir and cook all over the Costa Blanca: the valley towns like Jalón, Orba and Parcent, the coast from Jávea and Moraira to Benidorm, and south of Alicante too.

How long does a paella booking take?

We arrive two hours ahead to set up and start cooking, take two hours for your lunch or dinner and one hour to clear away: five hours in total.

When do hired materials arrive?

Always at least 24 hours in advance, and our driver goes over the order with you item for item. We pick everything up the following day or on the Monday, dirty materials included.

Tell Chef Bob about your party

Three questions and your contact details are enough. We come back with a proposal you can discuss with friends or family, and change it as often as you like.

  1. 1You tell us the occasion, the date and how many guests.
  2. 2Chef Bob gets back to you and, if possible, visits you to talk it through.
  3. 3You get a custom menu proposal. Nothing is final until you say so.

Rather talk it through?

Get a quote

What are you celebrating?
How many guests?

We use your details only to answer your request.