Tapas and paella

Our tapas are as diverse as the regions of Spain, and each one is crafted with care.

  • Cooked fresh in front of your guests
  • Four paellas, one of them vegan
  • Plates, cutlery and washing up included
A large pan of seafood paella with lemon wedges

Our paellas and arroces are prepared with love and their rich flavour satisfies the most demanding palate. We cook them fresh in front of your guests, with the finest local ingredients, slowly, until the rice is soft but still has a bite.

We are your tapas and paella caterer. Contact us and let us help you choose a selection of tapas and the right paella for your party.

The paellas

  • Paella Valenciana

    Meat only, with pork, chicken and rabbit on request, flavoured with saffron, paprika and fresh rosemary.

  • Paella de mariscos

    Local fish and shellfish, with the rice cooked in a strong fish broth.

  • Paella mixta

    Meat and shellfish cooked in chicken broth, finished with king prawns and mussels in their shells.

  • Paella de verduras

    Five seasonal vegetables, suitable for vegetarian and vegan guests. Many guests order it as a side dish too.

Ask for the paella menus

Platters of tapas on a white tablecloth
Plates of rolled serrano ham on dark slate

How we plan your paella party

There are a lot of things to think about when you give a party. We take them off your hands. The invitations you still have to send yourself.

  1. Tell us what you like

    We listen carefully, because we cook what you like. If possible we visit you to meet face to face and advise you.

  2. Get your proposal

    A custom menu and quote to discuss with friends or family. We adapt it as many times as it takes.

  3. We cook it fresh

    Only then do we shop and prepare. Everything is cooked on the day, with the finest ingredients.

  4. You enjoy, we clear up

    We serve with a smile, clear away and even do the dishes. Your car stays in the garage.

Start with step one Or send Chef Bob a WhatsApp

Tell Chef Bob about your plans

Three questions and your contact details are enough. We come back with a proposal you can discuss with friends or family, and change it as often as you like.

  1. 1You tell us the occasion, the date and how many guests.
  2. 2Chef Bob gets back to you and, if possible, visits you to talk it through.
  3. 3You get a custom menu proposal. Nothing is final until you say so.

Get a quote

What are you celebrating?
How many guests?

We use your details only to answer your request.